Ribs. mmmmmm

000 · Post by **000** » Fri Jul 22, 2005 3:40 pm

Makin me up some country ribs today.

Slow roasting them in a roaster for 3hrs at about two fitty degrees. Roasting them with 1 can of water, 1 can of beer, onions, carrots, seasoned salt, garlic powder and a sliced green apple. Oh yea, and little bit of honey. After 3 hrs I'm gonna throw them on the grill and heavily apply Sweet Baby Rays BBQ sauce. Can't wait.

Archived topic from Anythingforums, old topic ID:2301, old post ID:36346

Clueless · Post by **Clueless** » Fri Jul 22, 2005 3:54 pm

im gonna have a hot pocket

Archived topic from Anythingforums, old topic ID:2301, old post ID:36349

OLKMED · Post by **OLKMED** » Fri Jul 22, 2005 3:56 pm

that sounds amazing, i might go get $1 tacos at our restaurant here in town, the finest $1 tacos money can buy.

Archived topic from Anythingforums, old topic ID:2301, old post ID:36350

Clueless · Post by **Clueless** » Fri Jul 22, 2005 3:57 pm

wow, our lives are so exciting

Archived topic from Anythingforums, old topic ID:2301, old post ID:36351

Jack Potato · Post by **Jack Potato** » Fri Jul 22, 2005 3:59 pm

i had ribs like that once...sooo good

Archived topic from Anythingforums, old topic ID:2301, old post ID:36352

Jack Potato · Post by **Jack Potato** » Fri Jul 22, 2005 4:01 pm

Clueless wrote: wow, our lives are so exciting

we should be in history books

Archived topic from Anythingforums, old topic ID:2301, old post ID:36353

The Gheyness · Post by **The Gheyness** » Fri Jul 22, 2005 8:49 pm

This was two minutes of my life that I'll never get back... :///

Archived topic from Anythingforums, old topic ID:2301, old post ID:36380

Shinizo · Post by **Shinizo** » Fri Jul 22, 2005 10:06 pm

I had McDonalds. Of course, just like everyone else going to McDonalds, I had to speed there, because... MY PLACE MIGHT NOT BE THERE IF I DON'T GET THERE FAST ENOUGH!!

Archived topic from Anythingforums, old topic ID:2301, old post ID:36382

Chris Vogel · Post by **Chris Vogel** » Fri Jul 22, 2005 11:36 pm

I don’t think ribs were something I really liked, but I never had them like that! Your recipe seems better than my father’s. He just puts ribs on the grill with store-bought sauce.

Mmm… Why did you have to mention apples? Now I really, really want one. Crisp, refreshing apples…

Archived topic from Anythingforums, old topic ID:2301, old post ID:36386

Mr Smith · Post by **Mr Smith** » Sat Jul 23, 2005 10:43 am

I'm going to have leftover tacos! Autographs later please.

Archived topic from Anythingforums, old topic ID:2301, old post ID:36394

Clueless · Post by **Clueless** » Sat Jul 23, 2005 10:50 am

im prolly gonna have a PB&J sandwitch, im so special

Archived topic from Anythingforums, old topic ID:2301, old post ID:36397

The Gheyness · Post by **The Gheyness** » Sat Jul 23, 2005 11:39 am

:goalguarder:

Archived topic from Anythingforums, old topic ID:2301, old post ID:36400

Shinizo · Post by **Shinizo** » Mon Jul 25, 2005 11:06 am

I'm going to have a salsa and macaroni and beans sandwich.

Archived topic from Anythingforums, old topic ID:2301, old post ID:36548

MrSelf · Post by **MrSelf** » Tue Jul 26, 2005 3:04 pm

Man, I'm hungry now

Archived topic from Anythingforums, old topic ID:2301, old post ID:36950

Jack Potato · Post by **Jack Potato** » Tue Jul 26, 2005 3:06 pm

MrSelf wrote: Man, I'm hungry now

sooo yummy....

Archived topic from Anythingforums, old topic ID:2301, old post ID:36952

Shinizo · Post by **Shinizo** » Wed Jul 27, 2005 12:33 pm

Salsa and macaroni and beans sandwich doesn't suit too well.. if you can even swallow it. Just dump ketchup on it XD

Archived topic from Anythingforums, old topic ID:2301, old post ID:37231

000 · Post by **000** » Sun Aug 07, 2005 10:43 pm

Made ribs again tonight. BUT, I slow roasted them for 5hrs instead of 3hrs. Good God they turned out better. The meat was falling off the bone.........now I'm hungry again.....

Archived topic from Anythingforums, old topic ID:2301, old post ID:38428

Red Squirrel · Post by **Red Squirrel** » Sun Aug 07, 2005 11:00 pm

I had poutine at camp... it's just not the same on the bbq though, poutine HAS to be deep fried fries completely imersed in greese, and the gravy has to be thick and near boiling when it is applied to the fries which already have grated cheese on it. that way the cheese melts evenly throughout the poutine. But regardless, it was still good. Mmmmm poutine.

Wow, from ribs to salsa, to poutine. well it's all good food so it's on topic.

Archived topic from Anythingforums, old topic ID:2301, old post ID:38429