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Makin me up some country ribs today.

Slow roasting them in a roaster for 3hrs at about two fitty degrees. Roasting them with 1 can of water, 1 can of beer, onions, carrots, seasoned salt, garlic powder and a sliced green apple. Oh yea, and little bit of honey. After 3 hrs I'm gonna throw them on the grill and heavily apply Sweet Baby Rays BBQ sauce. Can't wait.

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im gonna have a hot pocket

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that sounds amazing, i might go get $1 tacos at our restaurant here in town, the finest $1 tacos money can buy.

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wow, our lives are so exciting

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i had ribs like that once...sooo good

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Clueless wrote: wow, our lives are so exciting

we should be in history books

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This was two minutes of my life that I'll never get back... :///

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I had McDonalds. Of course, just like everyone else going to McDonalds, I had to speed there, because... MY PLACE MIGHT NOT BE THERE IF I DON'T GET THERE FAST ENOUGH!!

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I don’t think ribs were something I really liked, but I never had them like that! Your recipe seems better than my father’s. He just puts ribs on the grill with store-bought sauce.

Mmm… Why did you have to mention apples? Now I really, really want one. Crisp, refreshing apples…

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I'm going to have leftover tacos! Autographs later please.

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im prolly gonna have a PB&J sandwitch, im so special

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:goalguarder:

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I'm going to have a salsa and macaroni and beans sandwich.

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Man, I'm hungry now

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MrSelf wrote: Man, I'm hungry now

sooo yummy....

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Salsa and macaroni and beans sandwich doesn't suit too well.. if you can even swallow it. Just dump ketchup on it XD

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Made ribs again tonight. BUT, I slow roasted them for 5hrs instead of 3hrs. Good God they turned out better. The meat was falling off the bone.........now I'm hungry again.....

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I had poutine at camp... it's just not the same on the bbq though, poutine HAS to be deep fried fries completely imersed in greese, and the gravy has to be thick and near boiling when it is applied to the fries which already have grated cheese on it. that way the cheese melts evenly throughout the poutine. But regardless, it was still good. Mmmmm poutine.

Wow, from ribs to salsa, to poutine. well it's all good food so it's on topic.

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