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FRENCH TOAST
Crack a couple eggs in a bowl and beat them. Take some bread and dip it in the eggs. Throw it on a frying pan and brown both sides. This is the full extent of my cooking ability. Oh, and I can also heat a frozen pizza.

Archived topic from Anythingforums, old topic ID:1364, old post ID:17124

choking artery lasagna

3 lbs ground hamburger
8 cups mozerella cheese
2 cups asiago cheese
2 cups paremesan cheese
2 cups provolone cheese
4 cups romano cheese
2 cups ricotta cheese
extra cheese of any variety just in case your arteries aren't clogged enough.
64oz. prego traditional spaghetti sauce
1 1/2 cups oregano
garlic
salt
pepper
large box of lasagna noodles


brown hamburger with one cup oregano and generous amount of garlic, salt, and pepper. drain. mix in spaghetti sauce, simmer until steaming.

boil noodles until tender.

in large baking dish, make layers in order from bottom to top:
sauce/meat
mozarella
noodles
ricotta
mozarella
provolone
noodles
sauce/meat
mozarella
noodles
ricotta
asiago
romano
noodles
sauce/meat
mozarella
romano
noodles
ricotta
mozarella
sauce/meat
noodles
sauce/meat
remaining cheese

bake at 450 degrees for 45 minutes covered in tin foil, then for 20 minutes uncovered.



Archived topic from Anythingforums, old topic ID:1364, old post ID:17134

Bookworm wrote: FRENCH TOAST
      Crack a couple eggs in a bowl and beat them. Take some bread and dip it in the eggs. Throw it on a frying pan and brown both sides. This is the full extent of my cooking ability. Oh, and I can also heat a frozen pizza.

try adding a bit of nutmeg and cinnamon to the eggs.

Archived topic from Anythingforums, old topic ID:1364, old post ID:17135

Squirrel Stew


~ 3 squirrels, cleaned and cut up
~ 1/4 cup all purpose flour
~ 1 teaspoon salt
~ 1/2 teaspoon pepper
~ 2 slices bacon
~ 2 tablespoons butter
~ 5 cups of water
~ 1 - 28 oz can whole tomatoes
~ 1 chopped onion
~ 1 heaping tablespoon of brown sugar
~ 2 potatoes, peeled and cut into 1/2 inch cubes
~ 1 - 10 oz package frozen lima beans
~ 1 cup frozen corn
~ 3 tablespoons all purpose flour


Combine 1/4 cup flour, salt and pepper. Coat the squirrel pieces.

In a Dutch oven, combine bacon and butter over medium heat until butter melts. Add squirrel and brown.

Add water, tomatoes, onion and brown sugar and bring to boil. Reduce heat, cover and simmer for 1 1/2 to 2 hours, stirring occasionally.

Remove squirrel pieces and let cool. Remove meat from bones.

Add meat, potatoes, beans and corn to Dutch oven. Heat to boiling, reduce heat and cover. Simmer until potatoes are tender.

Mix 3 tablespoons of flour with 3 tablespoons of cold water, then stir into stew. Heat to boiling.

Cook over medium heat, stirring constantly, until thickened, bubbly.

Serve with warm rolls and enjoy!



Archived topic from Anythingforums, old topic ID:1364, old post ID:24030

Okay, okay, squirrel stew really isn't one of my favorite recipes.

Archived topic from Anythingforums, old topic ID:1364, old post ID:24031

But it's a good one!


~~~~~~~~~~~~~~~~~
Chicken Cordon Bleu

A couple of boneless, skinless chicken breasts

A couple slices of very thinly sliced prosciutto

A bowl with breadcrumbs in it

A bowl of beaten egg product

A bit of olive oil

A handfull of shredded swiss or mozzarella cheese

Some toothpicks

---------------------
Sauce:

Butter

Olive oil

Lemon juice

Rosemary


Just heat all that stuff in a small pan
----------------------

Clean chicken, and place on cutting board, ugly side up

Slice ugly side off horizontally, leaving a flatter, and much prettier piece of chicken on the cutting board

Take off random, unnattractive bits with a knife

Pour a drop of olive oil onto the now pristine chicken, and rub it in a bit with your (obviously clean) hands

Hit the chicken a few times with a meat tenderizer, further flattening it

Place prosciutto on chicken

Put a pile of cheese at one end of the prosciutto dressed chicken, and roll it into a cozy situation provided by chicken and prosciutto

Insert toothpicks. As many as are needed to hold that thing in place

Fold in sides of chicken a little so that no cheese is protruding

Coat in egg

Coat in bread crumbs

Heat a bit of olive oil in a frying pan on mediumish heat, and add chicken thingies

Cook, turning occasionally to often, browning all sides until you're sure that the chicken is cooked all the way through

Place on a serving dish

Remove all toothpicks

Pour sauce over chicken, and garnish with a piece of rosemary

Enjoy

Edit:

Suggested side dish

Sautee fresh asparagus spears in olive oil and black pepper for approximately seven minutes

Archived topic from Anythingforums, old topic ID:1364, old post ID:24039

food is good thats what i have to say!

Archived topic from Anythingforums, old topic ID:1364, old post ID:24093

My mom did this recipee once I have no clue what it was, but it was really good. So that one's my favorite.

As for squirrel stew, that really sounds discusting. I'll stick to nut stews thank you.

Archived topic from Anythingforums, old topic ID:1364, old post ID:24110